Patára Bar

A sophisticated take on the classic Piña Colada, with Barceló Brown Butter, pineapple soda, coconut and tonka bean. This refreshing and exotic cocktail will transport you to a tropical paradise.

A reinvented margarita with Rooster Blanco, Mezcal Unión, lemongrass cordial, Misaki Yuzu Smooth Sake and smoke liqueur. Garnished with sumac and chili powder. Perfect for those looking for a citrusy and spicy experience with the Asian nuances of lemongrass and yuzu sake.

A floral and refreshing combination of Pisco, Harveys Fino, lavender soda and Damask roses. The final balance of the drink is provided by the White Port and the bubbles. This floral and carbonated cocktail is ideal for a sophisticated afternoon.

A refreshing, herbal cocktail with Hendrick's, dill and basil cordial, watermelon water, verdejo, and cucumber bitters. Ideal for those who enjoy fresh, citrusy flavors.

A chai reimagined in a cocktail with Monkey Shoulder, lavender and palo santo syrup, chai tea, lemon and coconut milk. This silky, spiced cocktail is a slightly sweet delight.

An exotic version of the classic Moscow Mule, with Beluga, Misaki Yuzu Dry sake, Szechuan peppercorn syrup and ginger beer. Refreshing and spicy, this cocktail is an explosion of flavors.

An elevated version of the classic Cosmo, with Beluga, plum shoyu, papaya cordial and hibiscus, peach and citrus solution. Fruity, floral and exotic. This cocktail is a delight for the senses.

A delightful cocktail with Macaronesian Gin, clarified strawberry cordial, Gardeum Floral Punch, citrus solution and cardamom syrup. Fruity and spicy, this cocktail will surprise and delight strawberry lovers.

A refreshing, citrusy take on the classic Gimlet, with Macaronesian Gin, Harveys Fino, mandarin cordial, and celery bitters. This cocktail is a refreshing take on a classic.

A sophisticated martini with Beluga Voddka macerated in caraway, Misaki Yuzu Dry Sake, passion fruit, vanilla syrup and lemon. Fruity and slightly sweet, this cocktail is perfect for a special night.

A unique take on the Old Fashioned with Buffalo trace, Fundador brandy, Rye, clarified pumpkin juice, maple syrup and walnut and Angostura bitters. Spicy, deep and intense, this cocktail is ideal for whiskey lovers. A tribute to a classic without losing its structure.

Dive into the flavours of the season with our signature cocktail, the Seasonal Harvest. This unique creation changes with the seasons, capturing the freshest and most vibrant ingredients of each moment of the year.

For classic cocktails, ask our staff.

A refreshing mocktail with pineapple shrub, wild peach tea, lemon and passion fruit. This fruity, carbonated mocktail is perfect for any occasion. Ask our staff for more mocktails.

With brava sauce and truffle mayonnaise

Freshly made with tender potatoes, free-range eggs and caramelized onions.

With miso sauce for an umami touch

Stuffed with tender, spiced meat, creamy stracciatella cheese and a coconut sauce
slightly spicy. (2u)

Traditional hummus garnished with roasted chickpeas and Mediterranean herbs, served with warm mini naan.

With Piquillo Pepper and Touch of Tamarind

A selection of artisanal cheeses accompanied by red fruit jam and croutons

Juicy grilled beef flank steak, accompanied by chimichurri

Rigatoni pasta in a Smooth creamy truffle sauce, garnished with freshly grated parmesan

Creamy burrata with candied tomato, arugula, black olives and fresh basil

Squid tempura meatballs with malai kofta sauce

Marinated beef, mild spices, yogurt and cucumber raita, with naan bread

Crispy chicken katsu in a soft bun, creamy butter sauce.

Crispy okra tempura with tamarind sauce

Delicate rolls filled with ham, cheese and butter-infused truffle sauce

Fire-roasted eggplant with spiced tomato, peas, and tahini cream

Light and crispy tempura prawns, accompanied by a sweet and sour mango chutney

Crispy base with pesto, burrata, truffle, sundried tomato and shrimp

Crispy balls with chickpeas, spices, tamarind chutney and mint-flavored yogurt.

Patara style, creamy and accompanied by red fruits

Homemade chocolate brownie served with vanilla ice cream